A big competition held on the Internet then on site! In the vogue of “cooking at home” during the Covid19 period, aT Paris has launched a cooking challenge to the public. To participate, you should post photos or videos of dishes with Korean ingredients made by yourself on your social media accounts.
Among all the participants, the best 5 were selected for a cooking competition. A surprise package, including the 6 Korean “mission” ingredients, was sent in advance to each candidate. They had to study the ingredients then make a savory dish and a dessert on the day of the competition. Chef Damien DUQUESNE and Korean cuisine author Ms. Luna KYUNG came as jury members.
