In 2022, with the Korean chef Juliette JU, aT Paris developed vegan-oriented recipes to provide the chance to enjoy the Korean food in a healthier and sustainable way. We developed the total 8 recipes : 2 entrees, 4 plats, 2 desserts. You can discover all of this video at our playlist of the vegan recipes!
– 200g mung beans
– 100g dubu (tofu)
– 3 garlic cloves, minced
– 50g onions, minced
– 50g carrots, minced
– Chives
– 100g flour
– 50g potato starch
– 10cl water
– Salt, pepper
Sauce:
– 20g de ganjang (soy sauce)
– 2 teaspoons sugar
– 1 teaspoonde white vinegar
– Sesame seeds (optional)
Soak the mung soybeans in water for 3-4 hours.
Mix the soy beans with 10cl of cold water in a blender.
Drain the tofu water using a paper towel and mash the tofu with a knife or fork.
Put the rest of the ingredients (onion, garlic, carrot, chives, flour, starch) in a bowl and mix well, season with salt and pepper.
Make a pancake about 7cm in diameter in a hot and oiled pan.
Combine sauce ingredients in a small bowl.
Enjoy with the salads you want.
You can add other ingredients: shrimp or squid in the pancake.
Juliette JU is a professional chef who can explain Korean food with touch of France with the diverse experiences in the kitchens of the Bristol, Joël Robuchon and the Park Hyatt Paris Vendôme. She was also a French cooking teacher at the Cordon Bleu, and she opened her own restaurant OCTAVE in paris.
