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Korean cuisine offers healthy & gourmet food in perfect harmony between
tradition and modernity thanks to its varied flavors, imprints of 5,000 years
of history and its delicious innovative products.

Korean cuisine offers healthy & gourmet food in perfect harmony between tradition and modernity thanks to its varied flavors, imprints of 5,000 years of history and its delicious innovative products.

Kimchi

Fried Chicken

K-Food,
In a Few Words

K-Food,
In A Few Words

If you wish to invite your guests to a trip or simply want to escape the ordinary, you know can easily cook dishes straight from Korea.

Have fun by incorporating certain key ingredients form this country culinary tradition to your favorite dishes. You will enjoy and benefit from this original, sophisticated, healthy and balanced gastronomical culture, an enchanting harmony of colors and spices, salty and sweet. Bon appétit, or rather: joh-eun-sig yog! As we say it in Korea.

SOY SAUCE

Traditional soy sauce is an
indispensable seasoning
for Koreans, which is ...

KIMCHI

If one finds this iconic
kimchi on the menu of
every Korean restaurant...

Ginseng

Korea is recognized as
the country of origin of
ginseng. Ginseng has been ...

Ssamjang

Typically Korean, Ssamjang
is a spice often used as side
sauce for barbecue meat...

Makgeolli

Makgeolli is a Korean traditional alcohol that has a milky appearance and an alcoholic ...

A delicious recipe : Tuna bibimbap

4 tuna steaks (approx.150g), 300 g round Korean rice, 2 green onions, 1 leek (dark green parts removed), A handful of spinach leafs, 300 g white mushrooms, 4 carrots, 1 zucchini, 1 cucumber, 4 eggs,sunflower oil.