South Korean plum juice is made in plum farms, from green plums that have marinated for many months in honey and sugar. In June and July, plum harvest is celebrated, which is a good excuse for having a number of families throwing themselves at the production of everything plum-based: plum jam, plum alcohol, pickled plums… and of course, the famous plum juice and juice extract. It should be said that many health benefits have been attributed to this drink. Thus, plum juice is thirst-quenching and energizing, it is filled with antioxidants, and rich in potassium, iron, magnesium, vitamin B.
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