– 45ml Yedam drink
– 100ml Tonic water
– 5g Date syrup
– 1 Lemon slice
– Ice
Fill a glass with ice and pour Yedam 45ml and tonic water 100ml in order.
Add the date syrup last and stir gently 2-3 times using a spoon or chopsticks.
Top with 1 thinly sliced lemon slice to complete.
Education:
– Graduated from La Scuola Internazionale di Cucina Italiana (ALMA) Culinary School
Career:
– Work experience at Michelin 2-star restaurant ristorante seta by antonio guida (Michelin 2-star) in Mandine Oriental Hotel
– Wrote a book on pasta and risotto cooking and taught Italian home cooking and course cooking classes (Class 101), currently running YouTube channel “Kim Milan”
– Chef for the 2024 Korea-Italy 140th Anniversary Commemorative Event
– Currently Chef at Milan Korean Restaurant (Charcoal)
