Recipe
Korean Iced Green Tea

Super easy and refreshing cold brew Korean Iced Green Tea in collaboration with Rachel Phipps.

INGREDIENTS
    • 2 green tea bags
    • 2 Korean brown rice green tea bags
    • 800ml (3 1/3 cups) cold water
    • lemon and lime slices, to serve
    • ice cubes, to serve
PREPARATION
1.

Pour the cold water over the tea bags in a jug or water bottle.

2.

Refrigerate for 6 hours.

 

3.

Remove the tea bags and serve over ice with lemon and lime wedges.




4.

Store in a bottle in the fridge for up to 3 days.