Omija Syrup Mojito

An easy, fruity mojito given a simple twist with the unique flavour of Korean Omija Syrup.

Recipe made in collaboration with Rachel Phipps

    • 4 fresh mint sprigs
    • 2 fresh limes
    • 2 tsp omija syrup
    • 60ml (4 tsp) white rum
    • 90ml (5 tbsp) soda water
    • lots of ice

Pick the leaves off 3 of the mint sprigs and drop them into the bottom of a large glass or cocktail shaker with 1 1/2 of the limes cut into wedges (set the rest aside for the garnish), the omija syrup and the rum.


Muddle everything together with a muddler or the end of a rolling pin until the mint leaves and bruised and the lime wedges have given up all their juice.



Fill a large glass 2/3 full with ice, the remaining lime half cut into wedges, and the remaining mint sprig.


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Strain the liquid in the cocktail shaker over the ice and top up with soda water.


Stir to combine, and enjoy!