Strengthen mutual communication and understanding on food culture and food-related matters between the European Union and South Korea through:
Magazine publications on trends, issues and news about the Korean food industry.
Advertising campaigns on Korean food products and Korean culinary culture.
Introducing Europeans to Korean cuisine and its products.
Introduce and promote Korean agri-food products, including fresh or industrial fruits, vegetables, meat and seafood products, through:
Assisting Korean producers and export companies to participate in food-related exhibitions and events in Europe.
Organizing B2B and B2C events to promote Korean cuisine and its products by working with luxury hotels, department stores, retail markets and food festivals.
Serve as a reliable gateway for those seeking partners in South Korea for food-related business through:
Maintaining a strong network in the agri-food business sector, not only in the Korean market but also through our 14 offices around the world.
Providing professional advice on trade, logistics and regulation for Korean companies wishing to expand their business in Europe.
