A full menu to enjoy inspired by Korean flavors!
Make 3 cuts on each chicken wings.
Mix 1 teaspoon Salt, 2 tablespoons sunflower oil, 2 tbsp Gochujang,1 tbsp of sesame, 3 tbsp of korean fried chicken sauce.
Massage the wings with the marinade ingredients and cook them on a pan until both sides are done.
Add the glass noodles in hot water, cook it then filter out water. Then mix with the noodles 3 tbsp of olive oil, 1 teaspoon Salt, 1 tbsp of Gochujang, 1 tbsp of sesame seeds, 1 tbsp of black sesame
Cook each of the following vegetables separately with each 1 tbsp of sunflower oil and ½ teaspoon salt on the same pan : Carrots, Paprika, Pak Choi, Broccoli (after being cooked in water once)
In a different plate, mix together 1 cucumber, cut into long slices peeled or non peeled with 2 tbsp of chilipowder, 2 tbsp of vinegar, 1 tbsp of olive oil, ½ teaspoon of salt, 1 teaspoon of sugar and add fresh garlic chives on top
Oil a laddle with sunflower oil and place egg on it. Hold ladle on top of cooking water in a pot until done.
Cut into french fry like slices 1 big sweet potato. Mix it with 1 EL sunflower oil, ½ teaspoon salt, ½ teaspoon pepper and cook 20 minutes in the oven at 200° C
Serve like in picture, with kimchi on a separate plate and enjoy!!!
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