Sweet and spicy chicken wings with vegetables korean glass noodles

A full menu to enjoy inspired by Korean flavors!

    • 20 Chicken Wings,
    • Salt, pepper
    • sunflower oil
    • Gochujang
    • sesame
    • korean fried chicken sauce
    • 2 packs of Sweet Potato glass noodle
    • 1 big sweet potato
    • Carrots
    • Paprika
    • Pak Choi
    • Broccoli
    • Egg
    • Cucumber
    • Chilipowder
    • Vinegar
    • Olive oil
    • Sugar
    • Fresh garlic chives

Make 3 cuts on each chicken wings.


Mix 1 teaspoon Salt, 2 tablespoons sunflower oil, 2 tbsp Gochujang,1 tbsp of sesame, 3 tbsp of korean fried chicken sauce.

Massage the wings with the marinade ingredients and cook them on a pan until both sides are done.


Add the glass noodles in hot water, cook it then filter out water. Then mix with the noodles 3 tbsp of olive oil, 1 teaspoon Salt, 1 tbsp of Gochujang, 1 tbsp of sesame seeds, 1 tbsp of black sesame


Partager la recette

Cook each of the following vegetables separately with each 1 tbsp of sunflower oil and ½ teaspoon salt on the same pan : Carrots, Paprika, Pak Choi, Broccoli (after being cooked in water once)


In a different plate, mix together 1 cucumber, cut into long slices peeled or non peeled with 2 tbsp of chilipowder, 2 tbsp of vinegar, 1 tbsp of olive oil, ½ teaspoon of salt, 1 teaspoon of sugar and add fresh garlic chives on top


Oil a laddle with sunflower oil and place egg on it. Hold ladle on top of cooking water in a pot until done.




Cut into french fry like slices 1 big sweet potato. Mix it with 1 EL sunflower oil, ½ teaspoon salt, ½ teaspoon pepper and cook 20 minutes in the oven at 200° C


Serve like in picture, with kimchi on a separate plate and enjoy!!!