A traditional recipe which was reserved for the Royal Family in Korean history.
Particularly colorful and delicious, the ingredients can be customized to your preference making it a friendly recipe for everyone!
For the meat marinade
– 250gr of beef cut into strips
– 15ml of soy sauce
– 15gr of sugar
– 7ml sesame oil
– 7ml sweet soy sauce
– 1 clove of minced garlic
For the vegetables and the omelette:
– 2 eggs
– Half an onion, thinly sliced
– 1 red pepper in julienne
– Half a large carrot cut in julienne
– 5 thinly sliced shiitake mushrooms
– 350gr of spinach
– Salt and vegetable oil.
– 400gr of Korean Dangmyun sweet potato noodles
For the sauce:
– 80ml of soy sauce
– 80ml of honey or sugar
– 30ml of sesame oil
– 15g of sesame seeds
– 3g ground black pepper
Marinate the meat for 1 hour with all the ingredients.
Make a French omelette and reserve it. Stir fry all the vegetables separately to keep their flavor. Boil the spinach and put aside.
Put the water to boil with a little salt. Boil the spinach for 10 seconds. Immediately put them in ice water. Reserve the water to boil the Korean noodles for about 8 minutes.
In a frying pan we add a little oil and stir-fry the meat for 5 minutes until it is cooked.
Cut the omeletted in julienne
Mix half of the sauce on top of the drained noodles so that all the sauce is absorbed.
Mix together the vegetables, noodles, spinach, marinated meat and the other half of the sauce.
Decorate with sesame seeds.