– Ice cubes – 140 g 🧊
– Syrup – 10 g
– Coconut water – 150 g
– Matcha cream – 64 g (Matcha powder 10 g + Green tea powder 4 g + Cream 50 g)
Make the matcha cream
Mix 10 g matcha powder, 4 g green tea powder, and 50 g cream until smooth.
Assemble the drink
Fill a cup with 140 g ice cubes.
Pour in 150 g coconut water.
Add 10 g syrup and mix well.
Top with the matcha cream.
-CEO, Head Roaster, Head barista (12 Knots Coffee Roasters AB), Trollhättan, Sweden
-Q-Arabica Grader, CQI (Coffee Quality Institute), South Korea
-1st grade Brewing Master, KCA (Korean Coffee Association), South Korea
-1st grade Barista, KCA (Korean Coffee Association), South Korea
