In 2022, with the Korean chef Juliette JU, aT Paris developed vegan-oriented recipes to provide the chance to enjoy the Korean food in a healthier and sustainable way. We developed the total 8 recipes : 2 entrees, 4 plats, 2 desserts. You can discover all of this video at our playlist of the vegan recipes!
– 60cl single cream
– 80g sugar
– 2g agar-agar
– 1 vanilla pod
Omija syrup:
– 20cl omija syrup
– 0,5g agar agar
Red fruits
– 100g strawberries
– 50g blackberries
– 50g blueberries
Put the cream, sugar and vanilla in a saucepan and bring to a simmer.
As soon as it starts boiling, add the agar agar.
Stir well and pour into a bowl. Leave to cool then place in the refrigerator for a few hours to set.
Put the omiija syrup in a saucepan and add the agar agar then bring to the boil.
Add omiija syrup to the panna cotta and put back in the fridge.
Cut the red fruits then serve on the panna cotta.
Juliette JU is a professional chef who can explain Korean food with touch of France with the diverse experiences in the kitchens of the Bristol, Joël Robuchon and the Park Hyatt Paris Vendôme. She was also a French cooking teacher at the Cordon Bleu, and she opened her own restaurant OCTAVE in paris.
