– 1 Instant shin ramyun
– 100g Soybean sprouts
– ½ Lime
– 20g Greek yogurt
– 100g Frozen seafood
– Seed oil
Thaw frozen seafood in lightly salted water.
Cook ramyun noodle in water and drain.
Pour seed oil and ramyun seasoning into a pan, sauté lightly then add seafood and ramyun.
Add soybean sprouts and Greek yogurt, lime juice.
Served in a deep dish.
Education:
– Graduated from La Scuola Internazionale di Cucina Italiana (ALMA) Culinary School
Career:
– Work experience at Michelin 2-star restaurant ristorante seta by antonio guida (Michelin 2-star) in Mandine Oriental Hotel
– Wrote a book on pasta and risotto cooking and taught Italian home cooking and course cooking classes (Class 101), currently running YouTube channel “Kim Milan”
– Chef for the 2024 Korea-Italy 140th Anniversary Commemorative Event
– Currently Chef at Milan Korean Restaurant (Charcoal)
