– 50ml Jujube syrup
– 100ml Water
– 1 Lime slice
– Ice
Fill a glass with ice, then fill it with jujube syrup and water.
Stir several times with a spoon or chopsticks to mix the contents well.
Top with a thinly sliced lime slice to complete.
Education:
– Graduated from La Scuola Internazionale di Cucina Italiana (ALMA) Culinary School
Career:
– Work experience at Michelin 2-star restaurant ristorante seta by antonio guida (Michelin 2-star) in Mandine Oriental Hotel
– Wrote a book on pasta and risotto cooking and taught Italian home cooking and course cooking classes (Class 101), currently running YouTube channel “Kim Milan”
– Chef for the 2024 Korea-Italy 140th Anniversary Commemorative Event
– Currently Chef at Milan Korean Restaurant (Charcoal)
