Recipe in collaboration with Chef Sun Young Koo @needleandcooker
Doenjang 1 tablespoon, Gochujang (fermented chili paste) 1/3 tablespoon, chopped spring onions 1 tablespoon, acacia honey 1/2 tablespoon, crushed sesame seeds 1/2 tablespoon, salt to taste, sesame oil 1/2 tablespoon.
Combine the doenjang with the gochujang, chopped spring onions, acacia honey, crushed sesame seeds, sesame oil, and salt to taste in a bowl.
Blend all the ingredients together until a thick paste is formed.
Spread the sauce over a slice of bread or on plain focaccia.
-2018 to 2021: Exclusive chef at the residence of the Consul General of the Republic of Korea in Milan
-Appeared on various Italian TV programs (such as Elisir, La Prova del Cuoco, etc.)
-Conducted Korean cooking classes and workshops throughout Italy
-Hosted cooking shows, pop-up events, and more
-Founder and head chef of the takeout brand Sunsi
