Recipe
Korean Paloma

Recipe in collaboration with  @diegoferrari_cocktailart

 

INGREDIENTS

    40ml Jinro Grapefruit
    5ml Lime
    Top with Pink Grapefruit Soda

    •Glass: Highball
    •Garnish: Fresh or dehydrated lime
    •Method: Built directly in the glass

PREPARATION
1.

A twist on the famous Paloma cocktail, which traditionally uses Tequila. Here, Jinro Grapefruit is used, pairing perfectly with the pink grapefruit soda. It is a fresh, citrusy, and very light low-alcohol drink, perfect for any time of day




About the chef:
Diego Ferrari

Global Spirit Specialist | Hospitality Consultant
Best Brand Ambassador ‘20 Italy
#63 World Most Influential Figures ‘22
Top 10 Ambassador TOTC ‘20