Recipe
Korean Appletini

Recipe in collaboration with  @diegoferrari_cocktailart

 

INGREDIENTS

    40ml Chum Churum Apple
    15ml Green Apple Liqueur (Monin or Wenneker)
    15ml Triple Sec

    •Glass: Coupe or Nick and Nora
    •Garnish: Apple slice
    •Method: Mixing glass

PREPARATION
1.

A twist on the famous Appletini. Vodka is replaced with Apple Chum Churum, reducing the alcohol content to approximately 12%. Fresh and fruity with notes of green apple and orange, it is ideal as an after-dinner drink.




About the chef:
Diego Ferrari

Global Spirit Specialist | Hospitality Consultant
Best Brand Ambassador ‘20 Italy
#63 World Most Influential Figures ‘22
Top 10 Ambassador TOTC ‘20