Korean-style chicken soup
– 1 Chicken
– 2 cloves Garlic
– 2~3 Chinese red dates
– 100g Glutinous rice approx.
For stock
– 1 root Ginseng
– 1 Spring onion
– 3 cloves Garlic
– 10g Ginger
– Black pepper
– Water
– Salt
For garnish
– Spring onions
Remove as much fat, interior and chicken blood as possible.
Put glutinous rice in water about 30 min to soak then drain well
Stuff soaked glutinous rice, garlic, Chinese dates with a pinch of salt and seal well
Put prepared chicken, garlic, ginger, spring onion, ginseng, peppercorns into the pot, season with a pinch of salt and cover with enough water to cover all ingredients
Bring to the boil and lower the heat, simmer about 45~60min, depends on size of chicken
Place cooked chicken in a bowl with drained stock, garnish with thinly sliced spring onions accompanied with salt and pepper as seasoning
Education:
– Graduated from La Scuola Internazionale di Cucina Italiana (ALMA) Culinary School
Career:
– Work experience at Michelin 2-star restaurant ristorante seta by antonio guida (Michelin 2-star) in Mandine Oriental Hotel
– Wrote a book on pasta and risotto cooking and taught Italian home cooking and course cooking classes (Class 101), currently running YouTube channel “Kim Milan”
– Chef for the 2024 Korea-Italy 140th Anniversary Commemorative Event
– Currently Chef at Milan Korean Restaurant (Charcoal)
