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2020 Paris K-Food Week



During K-Food Week, 30 restaurants from the Paris culinary scene will offer you exclusive recipes and original dishes using typical Korean ingredients. Kimchi, gochujang, sesame oil, maesil, omija, and other seasonings will be deliciously blended into French dishes or desserts by talented chefs with diverse influences!

Whether you’re a lover of Korean cuisine or a curious foodie, come take part in this unique experience!

A week of Korean gastronomy in partnership with 30 Parisian restaurants and top chefs!