Discover, Enjoy, and Love K-FOOD in Europe
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Soju Summer Sour
Galbi Jjim – Côtes de bœuf braisées à la coréenne
Kimchi de radis
Yuja-cheong Tonic
Coconut Matcha Cloud
Black sesame cold brew latte
Matcha glacé avec crème violette
Neobiani
Mandu with Gochujang Sauce Salad
White pizza spread with Doenjang-based sauce
Beef Bulgogi Smash Burger
PASTA SPICY CREMEUSE SAUCISSE, FENOUIL & GOCHUJANG
Cheese Dakgalbi
Ice Tea with Jujube Syrup
Yedam Highball Cocktail
Ravioli with beet
Noodle nest meets green tea seaweed
Parmesan risotto with kimchi emulsion
Mandu Cake
Stir-fried Ramyun
Fried rice with kimchi
Angel hair with chicken broth and kimchi
Samgyetang Risotto
Samgyetang
Makgeolli Cocktail
Cold buckwheat noodles with kimchi sauce
Mushroom Sanjeok
Chocolate Fondant
Omija Panna Cotta
Vegan Tteokgalbi
Grilled Sea Bream
Kimchi Penne
Crêpe de Soja
Curry Potato Croquette
Vegetarian Mandu
Ssamjang Ham & Cheese Wrap
Sauté de calamars épicés
Sweet and spicy chicken wings with vegetables korean glass noodles
Nourishing Korean Chicken Ginseng Soup (Samgyetang)
Easy Veggie Kimbap
Omija Syrup Mojito
Korean Barbecue-style Chicken Lettuce Wraps
Korean Iced Green Tea
Steak with Kimchi Sauce
Octopus, kimchi, mustard honey & stracciatella buns
Chogochujang marinated pork rib tacos
Japchae
Egg noodles with nduja-kimchi sauce
Gochujang chicken skewers
Roman squid sandwich with kimchi
Alcools coréens
Sesame Oil
Forest Products
Mushroom
Kimchi (Italian)
Kimchi
Korean seaweed
Soy sauce
Gochujang
Ginseng
Omija
Ssamjang
Black Garlic
Ginger Jam
Makgeoli
Meshil- Plum juice
Kimchi (Dutch)
Kimchi (German)
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K-Food Ambassador
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K-Food Week
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K-Food Fair
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Kooking kimchi UK
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K-Food Photo Contest
Find out
on video!
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