Enjoy your meal!
Cut the kimchi into pieces
Sauté the kimchi in the pan with cooking oil and stir regularly.
Add sugar, chopped garlic and gochugaru (optional).
Continue to sauté for a while, then add 1 tablespoon of sesame oil.
Stir a little more before stopping the cooking. Then sprinkle a little sesame seeds on the kimchi.
Blanch the tofu in salted water to give it a better taste (optional)
Cut the tofu and arrange it next to the kimchi on a plate. You can sprinkle the tofu with toasted sesame seeds if you want.
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