Recipe
Kimchi Pajeon

Preparation time: 10 min

Cooking time: 5 min

INGREDIENTS
    • 200 g drained kimchi (fermented and spiced cabbage)
    • 100 g flour
    • 2 spring onions or chives
    • 1 egg
    • 1 tbsp. kimchi juice
    • 100 ml of water
    • 1/2 teaspoon garlic powder or 1 minced clove

     

    Dipping sauce

    • 3 tbsp. rice vinegar
    • 3 tbsp. salted soy sauce
    • 3 tbsp. water
    • 2 tbsp. white sugar or brown sugar
PREPARATION
1.

Drain the kimchi (and keep a little juice), and slice it together with green onions (or chives).

2.

Mix the kimchi, chives, egg, water, kimchi juice and garlic powder.

3.

Add the flour to form a dough that will be quite liquid.

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4.

Pour a ladle of batter into the hot, lightly oiled (sunflower oil) pan and cook for 2 to 3 minutes, then turn the pancake over to cook for another 1 minute, it should be golden brown.

5.

On the side, mix the water, rice vinegar, soy sauce and sugar together to make the dipping sauce.

6.

Serve with the sauce.

Conseils

Drink a glass of Magkeolli with your Korean pancake just like koreans do!