A lightning recipe for a detox day
Pour 5 litres of water into a big pot, add a spoon of kosher salt and let it boil.
When water starts boiling, add the fresh pasta and cook them according to the label instructions
In a wok, add one spoon of olive oil, the lemon zest and let it brew at low heat for 5 minutes.
Finely chop the green onion and add the white part to the wok.
Add the red soybean, then the lemon juice
Incorporate the cream, stir.
Strain the pasta and put it in the wok, with the heat still on, and stir.
Add the green part of the onion and serve immediately.
Preparation : 10 min
Cooking time : 10 min