Recipe
Korean mushroom noodles

Here is the recipe of Morgiane LAOUER, one of the finalists of the K-Food Challenge 2020.

For this occasion, she made noodles with pyogo (Shiitake), dried black mushrooms and Korean namul (Korean dehydrated vegetables).

INGREDIENTS

    Soak the shiitake and black mushrooms in water.

    • Shiitake Mushrooms
    • Black mushrooms
    • 1 chicken breast
    • 100g wheat noodles
    • 1 onion
    • 1 red bell pepper
    • 1 green bell pepper
    • 1 carrot
    • 1 clove of garlic
    • Corn starch
    • 2 tablespoons of soy sauce
    • 2 tablespoons of Makgeolli
    • 1 tablespoon of Oyster sauce
    • Namul
    • Salt
    • Bell pepper
PREPARATION
1.

Soak the namul for 10 minutes in hot water.

 

2.

Cut the vegetables into cubes and the chicken into strips.

 

3.

Fry-pan the chicken with the garlic and onion.

Add the vegetables and leave to cook.




4.

Mix the mushroom water with soy sauce, makgeolli, oyster sauce, namul, salt and pepper.

 

5.

Add the broth to the chicken and let it simmer.

6.

Add the cornstarch to thicken the sauce.

 

7.

Cook the noodles.

 

8.

Arrange the noodles, vegetables and chicken on the plate.