A delicious and simple recipe made with Korean sweet yuzu marmelade (yujacha).
Preheat oven to 180 degrees. Put baking paper together on a baking sheet. Book.
Spread the puff pastry sheet and with the help of a knife cut rectangles about 4 cm x 6 cm.
Pinch the center of each rectangle with a fork and place them on the baking sheet.
In a bowl mix the cheese with the yogurt with a spoon, so that a smooth and soft cream remains.
Cover with a teaspoon of this cream the center of each puff pastry rectangle.
Beat the egg in a bowl and using a cooking brush, paint the edges of each piece.
Bake for about 20 minutes until puff pastry is golden brown.
Cover the center of each puff pastry with yujacha.
Garnish with a little icing sugar and some red fruits.
