For the potatoes
For the brava sauce
For the kimchi mayonnaise
Boil salted water, and spaghetti once it’s boiling.
Cut kimchi into small pieces.
Bake the bacon in a pan with a little olive oil.
Cut the bacon into bite-size pieces and fry it with kimchi.
Add the cooked spaghetti noodles in the pan and keep stir-frying.
Turn off the heat and cool for at least 3 minutes, then add the yolk and mix.
Sprinkle parmesan and/or pepper.
Enjoy with a glass of Korean traditional wine Makgeolli!
