Seaweed is an important and indispensable food in Korean meals because it presents a wide range of vitamins and minerals.
In 2017, the world famous Korean seaweed was chosen as the international standard among seaweed.
These algae can be eaten in different ways such as in kimbap, in the form of snacks, or seasoned as an accompaniment ...)
Subscribe Our newslatter
Copy right. 2019
