Enjoy your meal !
Boil 1L of water, you can add one pack of Korean soup stock or dashida (beef or anchovy soup stock).
For this recipe, I add one pack of Korean soup stock. This pack contains anchovies, kelp seaweeds and shiitake mushrooms.
After 10 minutes, remove the Korean soup stock pack from the boiling water.
Add chili pepper paste, sugar, garlic and chili pepper powder.
Cut the cabbage, the green onion and the fish cakes.
Add the vegetables to the soup.
Rinse the rice cakes.
Add the rice cakes.
Let it cook for 5 minutes.
Let it cook for 5 minutes.
Add the fish cakes.
Lower the heat and let it cook until the sauce thickens.
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Copy right. 2019
