We present you the recipe of Oliver ONG, one of the finalists of the K-Food Challenge 2020.
To accompany his Vegan Omija Tangsuyuk, he has made a delicious steamed persimmon muffin and shiitake tea for dessert.
Put water to boil in a saucepan and put the steam basket on top with a lid.
Bowl 1: Mix flour + cornstarch + yeast.
Bowl 2: Mix egg + rapeseed oil + sugar + vanilla sugar
Pour bowl 2 into bowl 1 and mix.
Cut the dried persimmons into 4. Add the persimmons to bowl 1 and mix.
In ramekins, pour the preparation up to half. Put a little spread. Pour again the preparation to the height.
Put the ramekins in the steam basket for about 20 min. (Check the cooking time with a knife)
Put the bowl of shiitake in a saucepan over medium heat. When it starts to simmer, pour the tea into a cup through a colander. A tea can be drunk bitter, but if it is too much, sweeten it to your liking.
