Black Garlic Chocolate Cake

Here is a treat that brings together dark chocolate and black garlic and that will take you away from the routine, bringing a new take and some originality to the all-time classic chocolate cake. This recipe may seem as a culinary curiosity, but in Korea, someone in love will habitually offer, as a token of their love, black garlic covered in chocolate.

Preparation: 15 min

Cooking time: 25 min



    6 lover’s servings:
    • 200g 70% dark chocolate
    • 120g soft butter
    • 3 eggs
    • 120g baking sugar
    • 60g flour
    • 2 tbsp of low-fat cream
    • 2 cloves of black garlic
    • a pinch of salt


Brake the chocolate squares and melt them in a double boiler, in a stainless-steel bowl or a pan, over low heat with the cream.


Add the crushed black garlic. Let it cook for 5 minutes.


Take it out of the heat and let it cool down.

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Preheat oven to 200° C.


Mix the butter and the sugar in a small bowl.


Add the chocolate to the garlic, incorporate the eggs one at a time, the flour and the salt.


Using a spatula, mix everything tracing small circle movements.


Cover the bottom of a round cake pan with baking paper. Pour the mix into the cake pan.

Bake for 20 minutes, then let it cool it down completely.


Cook it, taste it… share it and above all: Bon appétit!